5 ESSENTIAL ELEMENTS FOR TESCO SMOKED HADDOCK FILLETS

Thawing: In the event your haddock is frozen, thaw it Carefully during the fridge overnight. Prevent thawing at space temperature, as this can result in bacterial expansion.To poach smoked haddock, carry it nearly to your boil within the stove with a few milk and pepper, then simmer it for around ten minutes. It's also possible to pan-fry smoked ha